Workshops
Still Life in Sugar
A gentle entry point into sugar flowers.
A two-day immersive workshop in sugar flower artistry
Join Samantha in the Dallas studio for an intimate, hands-on workshop focused on creating painterly, still-life inspired sugar flowers.
Over two days, we’ll cover sugar florals, leaves, and butterflies composed on wires, as well as speckled robin’s eggs.
Designed for cake decorators and artists alike.
April 18–19 | 10AM - 2PM
4100 Commerce St. #12 Dallas, Texas
-
A two-day in-person workshop held in Dallas, Texas.
April 18 & 19, 2026 | 10:00 AM – 2:00 PM dailyLunch included
-
All tools, materials, and edible elements are provided for in-class use.
Students will take home their finished cloche and receive studio-worthy portraits of their work. -
Tuition — $600 per student
Lunch is provided each day.
Waitlist registration now open — no payment is collected until official enrollment begins. Payment plans available at checkout. -
Suitable for both beginners and experienced artists.
-
Tuition is non-refundable; however, if you need to cancel, we will gladly work with you to transfer your seat into a future workshop whenever possible.
In the unlikely event that we need to cancel, a full tuition refund will be issued.
Hands-on instruction as creative liberation.
A dedicated space to explore the work you want to make. Each session becomes a self-commissioned project — a chance to develop your dream portfolio, refine signature techniques, and push your artistic voice forward with expert guidance. Instruction is fully tailored, from foundational technique to advanced editorial artistry, with the freedom to combine sugar flowers and tier embellishments in any direction to build a one-of-a-kind curriculum designed around your creative goals.
Whether you're a beginner looking for an introduction to sugar art, or an advanced cake artist finally pursuing a concept that felt “too ambitious” for a client brief — this is where it happens.
Available Formats
Instruction is available in four formats depending on scale and setting.
-
Private or duo sessions fully tailored to your goals — technical refinement, portfolio development, or elevated execution for luxury clientele.
-
Limited to 3–6 participants. A focused immersive with live demonstration, guided practice, and individual critique — designed with all skill levels in mind.
-
On-site instruction for cake studios, culinary schools, and hospitality teams. Programs are fully custom-built to your goals and format.
-
Editorial demonstrations, event activations, or co-branded curriculum for teams and venues.
