About
Samantha Miller Pastry is an artist-run cake and pastry studio based in Dallas.
The work centers on sculptural cakes, hand-crafted sugar florals, and desserts where texture and form are just as important as flavor.
Samantha Miller
Samantha Miller is a pastry chef and artist best known for her sculptural cakes and hand-crafted sugar florals, rooted in a deep love of baking and a lifelong fascination with flowers.
While the work is visually driven, flavor always comes first. Each cake is built with intention — balanced, thoughtfully composed, and made to be genuinely enjoyed, not just admired.
After years of producing highly customized work behind the scenes, the studio is evolving into a space that allows for more direct sharing, including ready-made cakes, counter days, and small-format workshops.
Judith Miller
Director of Marketing & Operations
Judith Miller oversees operations, brand, and long-term planning for the studio, supporting how the work is shared and experienced so the creative process can stay focused and intentional.
With a background in business development and creative strategy, she helps guide the studio’s growth while maintaining the intimacy of a small, artist-led practice.
A former artist herself, Judith can also be seen getting her hands dirty with petal dust in the studio from time to time.
She also leads Chocolates by Samantha Miller Pastry, an upcoming chocolate collection centered on small-batch confections and thoughtful gifting.